PLENTY WILD FARMS

Pemberton, British Columbia, Canada

Plenty Wild Farms is owned and operated by David Tanner and Alyssa Belter. Theirs is a 10 acre, small-scale, mixed operation farm in the beautiful Pemberton valley. Much of the operation such as seeding, transplantation, weeding, and harvesting is done by hand or with simple hand tools though a walk-behind tractor is used for field cultivation. As a certified organic farm, David and Alyssa practice organic farming methods. They raise pigs which they rotate regularly providing lots of room to move; and fresh grass, organic grains, and organic veggies to feed on. Adding sheep cheese to their offerings is their long-term goal. Some of the Organic Vegetables grown at Plenty Wild are: Basil, Beans - fresh Pole, Beets, Bok Choy, Broccoli, Broccoli - Raab, Brussels Sprouts, Cabbage, Carrots, Celeriac, Chives, Cilantro, Collards, Corn (Sweet), Cucumbers, Dill, Eggplant, Fava Beans, Fennel, Garlic, Garlic - Green, Green Beans, Kale, Kohlrabi, Lettuce, Mustard Greens, Onions - Green (Scallions), Onions - Sweet, Parsley, Parsnips, Pea Shoots, Peas, Potatoes - Specialty, Potatoes - Yukon Gold, Red, Potted Vegetables, Pumpkins - Jack O Lanterns, Pumpkins - Sugar, Radicchio, Radishes, Salad Greens, Seedlings, Spinach, Squash - Summer, Squash - Winter, Squash Blossoms, Swiss Chard, Tatsoi, Tomatillos, Tomatoes, Tomatoes - Heirloom, Turnips, Watercress. Featured above: Alyssa and David

Website: www.plentywild.ca
Facebook page: www.facebook.com/PlentyWildFarms
BC Organic Farmers


BC Organic Farmers


BC Organic Farmers